Which street foods you must taste at least twice in a week?

If you say, you love fast foods, well, the dieticians says, you must not eat them a lot. But, what they don’t say is that, there are a few street fast foods, which are absolutely no harmful for your health, because they are less spicy, less oily, carefully cooked, full of nutrition and important for your strength, for example, large fried chicken. Properly grilled and fried in healthier oil – less oily and fat free substances, accurate spices – less harmful for intestine and appetite, this fried chicken with Taiwanese recipe has earned the title for best value street fast food.

Even though, there are a few street foods that you can enjoy too. It doesn’t matter, if you are busy – you can order them, if today or tonight you have your favorite soccer match, you can enjoy them with your friends and family.

A Chinese delight

Chinese takeaway foods are notoriously full of salt. Have you ever woken up after a dinner at the take-away with the feeling of drinking alcohol even if you did not? These are the after-effects of the so-called salt drunk – Hic.

Satisfy your Chinese desire with something fresher, like healthy chicken-fried rice. Buy some brown rice and put yourself in the kitchen. After cooking the rice, let it cool. It’s best to let it cool by itself all night, but you can also put it in the fridge. Chop a pepper, spring onions and a chicken breast, and fry over high heat in the wok with a little oil, soy sauce, ginger and chili.

Sandwich with hamburger

For a hamburger with fewer calories, choose lean meat from lean beef or turkey meat, for an even lighter version, season as you want and shape flattened meatballs. Cook them grilled or in the oven, or fry them in a pan with a little oil spray, and you’ll have a tasty burger that contains only healthy ingredients.

Put the hamburger in a whole-meal sandwich, add some salad and, if you like, some cheese. Do you like bacon in the hamburger? Try using low-fat cured meats instead of striped bacon and you will reduce calories and fat very much.

Conclusion: Something to fish

Choose frozen and already battered fish or simply covered with breadcrumbs for a quick and economical alternative. It will not be particularly healthy, but it will be much better than the full fat fish you eat in certain restaurants. Do you feel creative? Prepare the breadcrumbs yourself, adding some parmesan and aromatic herbs to the breadcrumbs. Dip the fish fillets in the beaten egg, pass them in the breadcrumbs and bake for 25 minutes or until they are browned and crispy.

Great Items Every Kitchen Should Have

What room do you start in? You’ve waited for this moment for years. You’re finally in your own spot. No more are your living under the strict guidelines of mom and dorm directors. Instead of heading straight out to find the perfect couch, start with the most important area of the home�the kitchen. OK sure, you’re eating everyday now, but once the ugly fast food bulge starts to get bigger, you’re definitely going to be calling home to get your favorite recipe from mom. It’s takes a lot more than the right dose of seasonings to bring your foods to life like mom does. Make sure that your kitchen is stocked with the right pot, pans and kitchen knives.

Put this items at the top of your wish list for your house warming party. The right kitchenware items will last a lifetime. If you’re looking for the right items to fill your kitchen with, look no further than Swiss Diamond cookware. This is a leading line that is known for making pans that features a diamond reinforced non-stick coating that are guaranteed to last a lifetime.

These items make the perfect gift options. Give them t the newlyweds. Give the college student something that they can always use. Bring out the true succulent flavor in all of your creations. The secret isn’t hiding in the special sauce, you need the right kitchenware pieces to truly make everyone come back for a second helping. Start with Swiss Diamond cookware and never have to replace them.

Easy Recipes For Crock Pot Ribs

It’s easy to make mouth watering, fall off the bone pork ribs when you’re cooking with a crock pot. Crock pots are perfect for cooking ribs because they cook at such a low temperature over a long time. The covered slow cooker seals in the juices of the meat while it’s cooking. A broiler may be used before or after the slow cooking to achieve a nice sear on the ribs. Here are some easy recipes for crock pot ribs that you can make in your home without the use of a grill.

Crock Pot Barbecue Ribs

What you need:

What you do:

Crock Pot Asian Spareribs

What you need:

What you do:

Crock pot or slow cooker heating temperatures may widely vary per model. To ensure proper cooking, make sure you leave the cover on the crock pot. Removing the cover for even a little bit releases all the heat trapped inside and adds cooking time to your meal.

Tips And Recipe In Cooking Meat Loaf In a Crockpot

Crock pot has definitely made cooking for dinner easier especially for busy housewives who only want to prepare a healthy and sumptuous dinner for the family in spite of a hectic schedule. Having found a place in modern kitchens, this can be left unattended for hours at a time while away attending to other tasks and can be back with a warm meal waiting. One dish that is best cooked in a crock pot is Meatloaf. There are different versions of how to cook them and I have one version of my own from the basic and just added some twist by using some other additional ingredients. I usually cook this on special occasions but with a slow cooker around you can have it as long as you want. Before sharing with you a recipe, I’d like to share some helpful tips in cooking meat loaf in a crock pot too.

Useful Tips:


How to make the meat loaf:

Makes 4 – 6 servings

This can be served as cold cuts or slightly fry before slicing into rings. Eat together with freshly cooked rice for a perfect meal.

Refrigerate extra meat loaf and get back to it when you feel some cravings for it again.

Tasty Cookie Recipe With Favorite Fruits. Bake Them Now!

American cookies are available on shells of stores in various tastes, but it cannot be assimilated with those that are baked at home, together with the friends. A few say that they do not have any time to cook, but cookies takes very little time to be prepared and the ingredients needed are also very affordable, therefore it can be cooked by anyone, every time.

The following recipe is the favorite one for my whole family. It’s the best in my opinion, but you can always change the flavors to obtain another kind of cookie. It’s easy to combine the ingredients once that you gain some fundamental experience regarding cooking. The key is to keep the basic ingredients and only change those, that are giving the flavor like fruits and spices.


1/2 cup margarine

4 teaspoon granulated sugar

2 Eggs

2 cup flour

1/4 cup hot apple juice

1/4 cup chopped raisins

1/4 cup currants

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon nutmeg

It’s easy and quick to prepare the cookie. You just have to make a mixture of the margarine and sugar firstly. Then add the eggs and mix it until you obtain a fluffy mixture. Combine the salt, flour, baking soda and nutmeg and together with the hot apple juice add them to the mixture. After obtaining a homogeneous mixture, add the currants and raisins, allow it to rest for 15 minutes. Put on a lightly greased cookie sheet cookies formed with a teaspoon. At 350 degrees F, cook the cookies for 15 minutes.

This basic recipe is pleasant to make and it’s adored most of the time by each member of the family. Baking together with the loved ones is fun and it’s a great time to chat!